A typical Moroccan breakfast generally consists of french bread , butter, honey, and an assortment of jams. Each person will also typically receive either a piece of msemen (flaky, layered flat bread ) or of baghrir (a spongy pancake).
The sky’s the limit when it comes to tagine, the famous slow-cooked Moroccan stew that takes its name from the traditional clay or ceramic dish it’s traditionally cooked in. Tagines are traditionally eaten directly from the cooking vessel, using pieces of Moroccan bread (khobz) to scoop up meat, veggies, and sauce.
11 Things Tourists Should Never Eat or Drink in Morocco Snails. If you aren’t a fan of going out of your comfort zone when it comes to food, you better steer clear of the snails. Cookies from carts. Often when walking down the street in Morocco you’ll spot a nice cart full of traditional cookies. Street food vendors. Fruit and vegetables. Buffets.
Polygamy in Morocco is legal, but very uncommon due to restrictions that were introduced by the government in 2004 that mandated financial qualifications a husband must meet in order to marry a second wife . In addition, a husband must have written permission from his current wife before marrying a second wife .
Consumption of pork is prohibited by Islam. Pig farming is permitted in Morocco and Tunesia to cater for the European tourists who flock there annually. In neighbouring Algeria and Libya, the practice is, however, outlawed.
There are a lot of things you can take back home , but here are the things you can only find in Morocco ! Moroccan leather. The leather in Morocco is highly unique and tanned in a medieval way that hasn’t changed in centuries. Argan oil. Lanterns. Rugs and carpets. Pottery. Djellabas. Babouche. Moroccan pastries.
Greetings: As-salaam Alaykum —– (literally) Peace be with you – interchangeable for “hello” Walaykum As-salaam —- response. Sbah l’kheir —– Good morning.
The most popular drink in Morocco is green tea with mint. Throughout Morocco, making good tea is considered an art form and it is considered tradition to drink tea often with family and friends.
Authentic Moroccan recipes make use of a lot of spices like ginger, cumin, turmeric and many others, giving Moroccan food that special and very liked flavor. So yes! It’s quite spicy – if by spicy you mean using a “lot” of spices . However, authentic Moroccan food is not spicy hot .
Moroccan cuisine is very healthy , at least in general. Most dishes contain vegetables and rely on whole grains, freshly prepared food , spices and sweet fruit rather than refined sugar and deep-frying. They use lamb which is leaner than red meat, and couscous which is healthier than rice.
Moroccan cuisine tastes like is a mild version of Indian food . Indian and Moroccan dishes use a similar medley of spices including cumin, paprika, ginger, cinnamon, and saffron. However, Moroccan food does not use the same quantity of spices that Indian food does , which makes for a milder taste .