A typical Moroccan breakfast generally consists of french bread , butter, honey, and an assortment of jams. Each person will also typically receive either a piece of msemen (flaky, layered flat bread ) or of baghrir (a spongy pancake).
11 Things Tourists Should Never Eat or Drink in Morocco Snails. If you aren’t a fan of going out of your comfort zone when it comes to food , you better steer clear of the snails. Cookies from carts. Often when walking down the street in Morocco you’ll spot a nice cart full of traditional cookies. Street food vendors. Fruit and vegetables . Buffets.
Authentic Moroccan recipes make use of a lot of spices like ginger, cumin, turmeric and many others, giving Moroccan food that special and very liked flavor. So yes! It’s quite spicy – if by spicy you mean using a “lot” of spices . However, authentic Moroccan food is not spicy hot .
Polygamy in Morocco is legal, but very uncommon due to restrictions that were introduced by the government in 2004 that mandated financial qualifications a husband must meet in order to marry a second wife . In addition, a husband must have written permission from his current wife before marrying a second wife .
Greetings: As-salaam Alaykum —– (literally) Peace be with you – interchangeable for “hello” Walaykum As-salaam —- response. Sbah l’kheir —– Good morning.
The most popular drink in Morocco is green tea with mint. Throughout Morocco, making good tea is considered an art form and it is considered tradition to drink tea often with family and friends.
Although Muslims are forbidden to drink alcohol , Morocco is a moderate Islamic country and you are likely to feel free to drink in moderation in private or where alcohol is being served. In medinas alcohol cannot be purchased in shops, although many riads and hotels offer it.
So yes, officially the water in Morocco is safe to drink thanks to water treatment, chlorination and monitoring and maintenance of the water delivery system.
The Moroccans eat three meals a day, the main meal being around mid-day. Eating with your hands is a time-honoured tradition. Rule number one: eat with your right hand only, using the thumb and first two fingers. Using more is a sign of gluttony.
Consumption of pork is prohibited by Islam. Pig farming is permitted in Morocco and Tunesia to cater for the European tourists who flock there annually. In neighbouring Algeria and Libya, the practice is, however, outlawed.
There are a lot of things you can take back home , but here are the things you can only find in Morocco ! Moroccan leather. The leather in Morocco is highly unique and tanned in a medieval way that hasn’t changed in centuries. Argan oil. Lanterns. Rugs and carpets. Pottery. Djellabas. Babouche. Moroccan pastries.
Moroccan cuisine is very healthy , at least in general. Most dishes contain vegetables and rely on whole grains, freshly prepared food , spices and sweet fruit rather than refined sugar and deep-frying. They use lamb which is leaner than red meat, and couscous which is healthier than rice.