A typical Moroccan breakfast generally consists of french bread , butter, honey, and an assortment of jams. Each person will also typically receive either a piece of msemen (flaky, layered flat bread ) or of baghrir (a spongy pancake).
Authentic Moroccan recipes make use of a lot of spices like ginger, cumin, turmeric and many others, giving Moroccan food that special and very liked flavor. So yes! It’s quite spicy – if by spicy you mean using a “lot” of spices . However, authentic Moroccan food is not spicy hot .
11 Things Tourists Should Never Eat or Drink in Morocco Snails. If you aren’t a fan of going out of your comfort zone when it comes to food , you better steer clear of the snails. Cookies from carts. Often when walking down the street in Morocco you’ll spot a nice cart full of traditional cookies. Street food vendors. Fruit and vegetables . Buffets.
Polygamy in Morocco is legal, but very uncommon due to restrictions that were introduced by the government in 2004 that mandated financial qualifications a husband must meet in order to marry a second wife . In addition, a husband must have written permission from his current wife before marrying a second wife .
Consumption of pork is prohibited by Islam. Pig farming is permitted in Morocco and Tunesia to cater for the European tourists who flock there annually. In neighbouring Algeria and Libya, the practice is, however, outlawed.
Greetings: As-salaam Alaykum —– (literally) Peace be with you – interchangeable for “hello” Walaykum As-salaam —- response. Sbah l’kheir —– Good morning.
Couscous, also known as seksu or sikuk, is a staple in Morocco and although the origin of couscous is unknown, it perhaps was created by the Berbers. Today it is known as “the North Africa national dish ”. Couscous is typically served with meat or vegetable stew, nuts and dried fruit.
The Moroccans eat three meals a day, the main meal being around mid-day. Eating with your hands is a time-honoured tradition. Rule number one: eat with your right hand only, using the thumb and first two fingers. The left hand may only be used for picking up bread or passing dishes on to other people.
There are a lot of things you can take back home , but here are the things you can only find in Morocco ! Moroccan leather. The leather in Morocco is highly unique and tanned in a medieval way that hasn’t changed in centuries. Argan oil. Lanterns. Rugs and carpets. Pottery. Djellabas. Babouche. Moroccan pastries.
Do not drink the tap water while in Morocco and avoid ice cubes made from tap water . Be sure to brush your teeth with bottled water , too.
Although Muslims are forbidden to drink alcohol , Morocco is a moderate Islamic country and you are likely to feel free to drink in moderation in private or where alcohol is being served. In medinas alcohol cannot be purchased in shops, although many riads and hotels offer it.
While meal prices in Morocco can vary, the average cost of food in Morocco is MAD114 per day. Based on the spending habits of previous travelers, when dining out an average meal in Morocco should cost around MAD46 per person. Breakfast prices are usually a little cheaper than lunch or dinner.