Don’t leave Morocco without trying… B’ssara. At a few pennies a bowl, this rich soup of dried broad beans is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkling of cumin and bread fresh from the oven. Tagine . Fish chermoula. Harira . Kefta tagine . Couscous . Makouda. Zaalouk.
11 Things Tourists Should Never Eat or Drink in Morocco Snails. If you aren’t a fan of going out of your comfort zone when it comes to food , you better steer clear of the snails. Cookies from carts. Often when walking down the street in Morocco you’ll spot a nice cart full of traditional cookies. Street food vendors. Fruit and vegetables . Buffets.
A typical Moroccan breakfast generally consists of french bread, butter, honey, and an assortment of jams. Each person will also typically receive either a piece of msemen (flaky, layered flat bread) or of baghrir (a spongy pancake).
Polygamy in Morocco is legal, but very uncommon due to restrictions that were introduced by the government in 2004 that mandated financial qualifications a husband must meet in order to marry a second wife . In addition, a husband must have written permission from his current wife before marrying a second wife .
Although Muslims are forbidden to drink alcohol , Morocco is a moderate Islamic country and you are likely to feel free to drink in moderation in private or where alcohol is being served. In medinas alcohol cannot be purchased in shops, although many riads and hotels offer it.
Consumption of pork is prohibited by Islam. Pig farming is permitted in Morocco and Tunesia to cater for the European tourists who flock there annually. In neighbouring Algeria and Libya, the practice is, however, outlawed.
Do not drink the tap water while in Morocco and avoid ice cubes made from tap water . Be sure to brush your teeth with bottled water , too.
While meal prices in Morocco can vary, the average cost of food in Morocco is MAD114 per day. Based on the spending habits of previous travelers, when dining out an average meal in Morocco should cost around MAD46 per person. Breakfast prices are usually a little cheaper than lunch or dinner.
Food in Morocco is delicious and amongst the best cuisine in the world. However, you should only eat fruit or vegetables that have been peeled, washed or thoroughly cooked prior to eating . Seasoned travelers avoid salads altogether, unless they ‘re sure they ‘ve been prepared hygienically.
Dinner tends to be served after the sunset prayer, and is more along Mediterranean and Latin times, from 7 or 7:30pm to 10:30 or 11pm . A popular pastime in Morocco — and one I am particularly fond of — is an after-dinner stroll, followed by an ice cream or cake and coffee.
Be Stomach Savvy – My Top 10 Tips To Avoid Getting Sick in Check The Vaccine Box. Make sure you are vaccinated. Tummy Time. It never hurts to be prepared. C Me. If you are sensitive to colds and coughs, take Vitamin C before your travel. Water Wonder. It’s a good rule in general to stick to bottled water. Rehydration Elation. Pharmacy Fancy. The Windy Road. Work Those Wipes.
The Moroccans eat three meals a day, the main meal being around mid-day. Eating with your hands is a time-honoured tradition. Rule number one: eat with your right hand only, using the thumb and first two fingers. The left hand may only be used for picking up bread or passing dishes on to other people.